Poultry Group / Liquid Group
Multi Max
It increases body resistance to infectious diseases and in stressful situations, such as heat, cold, humidity, transportation, vaccination, regrouping. It increases the quality of eggshell, productivity, incubation efficiency. It prevents inflammation, hemorrhagic diathesis,exudative conditions, allergies and poisoning. It supports the liver system. It strengthens the immune system. Increases feed consumption. Strengthens the skeletal system. Increases resistance to diseases. It meets the vitamin and mineral requirements in diarrhea and thirst. Its slowness in growth minimizes the decrease in fertility and efficiency, Prevents the appearance of lines and gray colors in the chest muscles as a result of oxidative stress.
Poultry : 2-3 days 250-500 ml per 1000 Lt of water Ruminant: 2-3 days 250-500 ml per 1000 Lt of water Milking Cows: (Lactation) 10-20 ml (8-15 squeezes) Fattening: 5-10 ml (4-8 squeezes) Calf: 2-5 ml (2-4 squeezes) Sheep and Goat: 2 ml (2 squeezes) Lamb: 1 ml (1 squeeze)
500 ml Bottle, 1 Lt. Bottle, 5th Lt. Container, 20th Lt. Container
