Poultry Group / Liquid Group
Multi Amino
It increases the body's resistance to infectious diseases and stress situations such as temperature, cold perception ,humidity ,transportation,vaccination, regrouping. Improves eggshell quality, yield and hatching ability. It prevents inflammation, hemorrhagic diathesis, exudative conditions, allergies and poisoning. Supports live system. "It strengthens the immune system." It increases the feed yield. Strengthens the skeletal system. Increases resistance to diseases. It meets the needs of vitamins and minerals in diarrhea and thirst. It minimizes the slowdown in growth, decreases in fertility and productivity, prevents the formation of lines and gray colors in the chest muscles as a result of oxidative stress.
For poultry, 250-500 Ml per 1000Lt of water for 2-3 days. - Ruminants, 250-500 ml per 1000 L of water for 2-3 days. - In dairy cows (lactation) 10-20 ml (8-15 extrusions). - In fattening cattle: 5-10 ml (4-8 extrusions). -2-5 ml (2-4 extrusions) in calves. - In sheep and goats: 2 ml (2 extrusions). - 1 ml (extrusion) in lambs and goats.
1 Litre bottle.
